Bonobo Love

-The electronic version of a 'Harvester' restaurant.

Tuesday, November 16, 2004

Ready, steady, cock.

Consonant reader,

I heard the other morning on the radio that Barry Cryer had once bought a packet of Anthony Worrall Thompson organic sausages from his local supermarket.

He read the back of the packet for cooking instructions and finally read at the bottom which read: Prick with a fork.

This made me giggle like Scooby Doo yesterday morning in the car on my merry way to work.



Above: A chef who favours pronged implements to cook with.

B x.

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